French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts by Rina Nurra, Estérelle Payany, Audrey Janet

French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

Rina Nurra, Estérelle Payany, Audrey Janet

656 pages • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Description

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi Scho...

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