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The Cook's Book: Techniques and Tips from the World's Master Chefs by D.K. Publishing
The Cook's Book: Techniques and Tips from the World's Master Chefs
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D.K. Publishing

The Cook's Book: Techniques and Tips from the World's Master Chefs

D.K. Publishing

648 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
Other editions (1)
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The Cook's Book: Step-by-step techniquesrecipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken HomCharlie Trotter by Charlie Trotter, Ferran Adrià, Peter Gordon, Atul Kochhar, Marcus Wareing, Shaun Hill, Jill Norman, Ken Hom

The Cook's Book: Step-by-step techniquesrecipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken HomCharlie Trotter

Charlie Trotter, Ferran Adrià, Peter Gordon, Atul Kochhar, Marcus Wareing, Shaun Hill, Jill Norman, Ken Hom

648 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced