Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides by Eva Pesantez, Josh Lebowitz

Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides

Eva Pesantez, Josh Lebowitz

256 pages • first pub 2012 (editions)

nonfiction reference informative medium-paced
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Description

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ...

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