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160 pages • first pub 2019 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Bloomsbury Absolute
Publication date: 07 March 2019
Description
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners a...
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160 pages • first pub 2019 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Bloomsbury Absolute
Publication date: 07 March 2019
Description
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners a...
Community Reviews
Content Warnings