Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan

Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan

64 pages first pub 2007 (editions)

informative lighthearted medium-paced
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Description

Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia.

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