Pecans from Soup to Nuts by Marcelle Bienvenu, Keith Courrégé

Pecans from Soup to Nuts

Marcelle Bienvenu, Keith Courrégé

128 pages missing pub info (editions)

nonfiction food and drink
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Description

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.America's most popular indigenous nut, the pecan offer...

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