Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David, John Minton

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Elizabeth David, John Minton

244 pages • first pub 1980 (editions)

informative inspiring medium-paced
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Description

This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child.

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