Slaughtering, Cutting and Processing Beef on the Farm by Us Dept of Agriculture

Slaughtering, Cutting and Processing Beef on the Farm

Us Dept of Agriculture

42 pages missing pub info (editions)

nonfiction
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This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and processing beef since it first appeared on the scene back in 1922. The demand for this rare book has...

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