Food for Thought, Thought for Food by Richard L. Hamilton

Food for Thought, Thought for Food

Richard L. Hamilton

343 pages first pub 2009 (editions)

nonfiction informative reflective medium-paced
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Description

A thought-provoking and visually compelling exploration of artistic expression and gastronomic creativity through the work of the worlds most revolutionary chef, Ferran Adri. A lively dialogue featuring internationally acclaimed artists and critic...

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