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225 pages • first pub 2017 (editions)
ISBN/UID: 9781476668628
Format: Paperback
Language: English
Publisher: McFarland & Company
Publication date: 06 November 2017
Description
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond j...
Community Reviews
Content Warnings
225 pages • first pub 2017 (editions)
ISBN/UID: 9781476668628
Format: Paperback
Language: English
Publisher: McFarland & Company
Publication date: 06 November 2017
Description
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond j...
Community Reviews
Content Warnings