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True North: Canadian Cooking from Coast to Coast by Derek Dammann, Chris Johns

True North: Canadian Cooking from Coast to Coast

Derek Dammann, Chris Johns

288 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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Description

Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal, Derek has grown steadily in stature and influence in Canadian cuisine. True North is a culinary comin...

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