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Oranges & Lemons: Recipes from the Mediterranean by Sarah Woodward

Oranges & Lemons: Recipes from the Mediterranean

Sarah Woodward

144 pages first pub 2001 (editions)

informative lighthearted medium-paced
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Description

The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolmono Soup to more exotic Morocc...

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