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264 pages • missing pub info (editions)
ISBN/UID: 9781474269902
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged pa...
Community Reviews
Content Warnings
264 pages • missing pub info (editions)
ISBN/UID: 9781474269902
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged pa...
Community Reviews
Content Warnings