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
352 pages • missing pub info (editions)
ISBN/UID: 9781405114509
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 26 October 2004
Description
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavoursor fragrances to be added to a huge range of products. From the identification and synthesis ...
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
352 pages • missing pub info (editions)
ISBN/UID: 9781405114509
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 26 October 2004
Description
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavoursor fragrances to be added to a huge range of products. From the identification and synthesis ...