A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne

A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

Rick Browne

399 pages • missing pub info (editions)

nonfiction essays food and drink history informative lighthearted medium-paced
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Join Rick Browne, best-selling author, host, and producer of Barbecue America, on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hun...

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