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![Fundamentals of Food Reaction Technology: Rsc by Richard Earle](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNmIzVkE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--bc6c30adfca8ff98cb0b6ab4dda1550dc6031f9f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Fundamentals%20of%20Food%20Reaction%20Technology-%20Rsc.jpg)
187 pages • missing pub info (editions)
ISBN/UID: 9781904007531
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 29 May 2003
nonfiction
food and drink
science
technology
informative
medium-paced
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![Fundamentals of Food Reaction Technology: Rsc by Richard Earle](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNmIzVkE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--bc6c30adfca8ff98cb0b6ab4dda1550dc6031f9f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Fundamentals%20of%20Food%20Reaction%20Technology-%20Rsc.jpg)
187 pages • missing pub info (editions)
ISBN/UID: 9781904007531
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 29 May 2003
nonfiction
food and drink
science
technology
informative
medium-paced