Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants by Slow Food Editore

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

Slow Food Editore with Natalie Danford (Translator)

506 pages missing pub info (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight in...

Read more

Community Reviews

Loading...

Content Warnings

Loading...