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256 pages • first pub 2017 (editions)
ISBN/UID: 9780544663312
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 16 May 2017
Description
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on ...
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Content Warnings
256 pages • first pub 2017 (editions)
ISBN/UID: 9780544663312
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 16 May 2017
Description
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on ...
Community Reviews
Content Warnings