Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen, Penny De Los Santos

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Andrea Nguyen, Penny De Los Santos

242 pages • first pub 2009 (editions)

nonfiction informative medium-paced
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Description

First and only cookbook on making authentic versions of the most popular East, Southeast & South Asian dumplings—includes Chinese dim sum favorites! 75 step-by-step line illustrations with full-color food photos complement this book of savory ...

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