New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland by Nick Nairn

New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

Nick Nairn

264 pages • first pub 2004 (editions)

informative inspiring medium-paced
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In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland's leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best ...

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