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264 pages • first pub 2004 (editions)
ISBN/UID: 9780563521518
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 01 January 2004
Description
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland's leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best ...
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Content Warnings
264 pages • first pub 2004 (editions)
ISBN/UID: 9780563521518
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 01 January 2004
Description
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland's leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best ...
Community Reviews
Content Warnings