The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields

The Culinarians: Lives and Careers from the First Age of American Fine Dining

David S. Shields

560 pages • first pub 2017 (editions)

nonfiction history informative medium-paced
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He presided over Virginia’s great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia’s mountain spas, and fed two generations of Richmond epicures wit...

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