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![An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information by Elizabeth Lucas](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNy9hNGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--27ed69af3b0a3979c194e599313c5f257b6e48b0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/An%20A%20to%20Z%20of%20Vegetables%20and%20their%20Cooking%20-%20Botanical,%20Historical%20and%20Culinary%20Information.jpg)
202 pages • missing pub info (editions)
ISBN/UID: 9781447408161
Format: Paperback
Language: English
Publisher: Vintage Cookery Books
Publication date: 13 May 2011
Description
This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooki...
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![An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information by Elizabeth Lucas](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNy9hNGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--27ed69af3b0a3979c194e599313c5f257b6e48b0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/An%20A%20to%20Z%20of%20Vegetables%20and%20their%20Cooking%20-%20Botanical,%20Historical%20and%20Culinary%20Information.jpg)
202 pages • missing pub info (editions)
ISBN/UID: 9781447408161
Format: Paperback
Language: English
Publisher: Vintage Cookery Books
Publication date: 13 May 2011
Description
This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooki...