A Handbook of Herbs: Their Culinary, Medicinal and Aromatic Uses by Richard Marshall

A Handbook of Herbs: Their Culinary, Medicinal and Aromatic Uses

Richard Marshall

80 pages • first pub 1999 (editions)

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A guide to dozens of herbs widely cultivated for their richly diverse flavors and healing properties. Includes both old and new ways to sample the delights of the kitchen garden, as contemporary hortidulturists, herbalists, aromatherapists and gou...

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