The Food of Singapore: Authentic Recipes from the New Asia by Djoko Wibisono, Luca Invernizzi Tettoni, David Wong

The Food of Singapore: Authentic Recipes from the New Asia

Djoko Wibisono, Luca Invernizzi Tettoni, David Wong

120 pages • missing pub info (editions)

nonfiction food and drink
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Description

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass...

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