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521 pages • first pub 1998 (editions)
ISBN/UID: 9781911621201
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 25 October 2018
Description
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over...
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521 pages • first pub 1998 (editions)
ISBN/UID: 9781911621201
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 25 October 2018
Description
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over...
Community Reviews
Content Warnings