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![Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTkxxTHdFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--7cf6047a1310cc8ec8fff6a9204d9d1ca2c29b1b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Secrets%20of%20a%20Jewish%20Baker-%20Authentic%20Jewish%20Rye%20and%20Other%20Breads.jpg)
368 pages • first pub 1993 (editions)
ISBN/UID: 9780895946058
Format: Paperback
Language: English
Publisher: Crossing Press
Publication date: 01 April 1993
Description
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his...
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![Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTkxxTHdFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--7cf6047a1310cc8ec8fff6a9204d9d1ca2c29b1b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Secrets%20of%20a%20Jewish%20Baker-%20Authentic%20Jewish%20Rye%20and%20Other%20Breads.jpg)
368 pages • first pub 1993 (editions)
ISBN/UID: 9780895946058
Format: Paperback
Language: English
Publisher: Crossing Press
Publication date: 01 April 1993
Description
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his...