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
304 pages • missing pub info (editions)
ISBN/UID: 9780812249170
Format: Hardcover
Language: English
Publisher: University of Pennsylvania Press
Publication date: 31 May 2017
Description
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Ame...
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
304 pages • missing pub info (editions)
ISBN/UID: 9780812249170
Format: Hardcover
Language: English
Publisher: University of Pennsylvania Press
Publication date: 31 May 2017
Description
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Ame...