Mexican Food Made Simple by Thomasina Miers

Mexican Food Made Simple

Thomasina Miers

224 pages first pub 2010 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food...

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