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
2153 pages • missing pub info (editions)
ISBN/UID: 9780521402156
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging ...
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
2153 pages • missing pub info (editions)
ISBN/UID: 9780521402156
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging ...