New Provencal Cuisine by Louisa Jones

New Provencal Cuisine

Louisa Jones

168 pages first pub 1995 (editions)

informative inspiring lighthearted medium-paced
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Description

Fifteen of the very best chefs this unique region has to offer, this cookbook offers 60 of their most inspired recipes, tailored for the home cook with simple, easy-to-follow instructions. This cookbook also explores the history and beauty of Prov...

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