Scan barcode

424 pages • missing pub info (editions)
ISBN/UID: 9780271073248
Format: Hardcover
Language: English
Publisher: Penn State University Press
Publication date: 05 December 2016
Description
The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...
Community Reviews
Content Warnings

424 pages • missing pub info (editions)
ISBN/UID: 9780271073248
Format: Hardcover
Language: English
Publisher: Penn State University Press
Publication date: 05 December 2016
Description
The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...