East of Paris: The New Cuisines of Austria and the Danube by David Bouley, Melissa Clark

East of Paris: The New Cuisines of Austria and the Danube

David Bouley, Melissa Clark

352 pages first pub 2003 (editions)

informative medium-paced
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East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has a...

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