A Desert Feast: Celebrating Tucson's Culinary Heritage by Carolyn Niethammer

A Desert Feast: Celebrating Tucson's Culinary Heritage

Southwest Center

Carolyn Niethammer

232 pages missing pub info (editions)

nonfiction food and drink travel informative medium-paced
Powered by AI (Beta)
Loading...

Description

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate wh...

Read more

Community Reviews

Loading...

Content Warnings

Loading...