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
128 pages • first pub 2012 (editions)
ISBN/UID: 9781903141472
Format: Hardcover
Language: English
Publisher: Aquamarine
Publication date: 21 September 2007
Description
Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.
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
128 pages • first pub 2012 (editions)
ISBN/UID: 9781903141472
Format: Hardcover
Language: English
Publisher: Aquamarine
Publication date: 21 September 2007
Description
Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.