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![400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-To-Follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting St by Jenni Fleetwood](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTWI1Q3dFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--44c503e7debcf4868432689e530cb3f2e9f08987/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/400%20Wok%20&%20Stir-Fry%20Recipes-%20400%20Fabulous%20Asian%20Recipes%20with%20Easy-To-Follow%20Preparation%20and%20Cooking%20Techniques,%20Shown%20in%20More%20Than%201600%20Tempting%20St.jpg)
512 pages • first pub 2007 (editions)
ISBN/UID: 9781846811555
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 July 2014
Description
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, a...
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![400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-To-Follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting St by Jenni Fleetwood](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTWI1Q3dFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--44c503e7debcf4868432689e530cb3f2e9f08987/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/400%20Wok%20&%20Stir-Fry%20Recipes-%20400%20Fabulous%20Asian%20Recipes%20with%20Easy-To-Follow%20Preparation%20and%20Cooking%20Techniques,%20Shown%20in%20More%20Than%201600%20Tempting%20St.jpg)
512 pages • first pub 2007 (editions)
ISBN/UID: 9781846811555
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 July 2014
Description
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, a...