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224 pages • missing pub info (editions)
ISBN/UID: 9781984826930
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 16 March 2021
Description
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of Af...
Community Reviews
Content Warnings
224 pages • missing pub info (editions)
ISBN/UID: 9781984826930
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 16 March 2021
Description
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of Af...
Community Reviews
Content Warnings