Scan barcode
352 pages • first pub 1987 (editions)
ISBN/UID: 9780824775858
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 07 April 1987
Description
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book...
Community Reviews
Content Warnings
352 pages • first pub 1987 (editions)
ISBN/UID: 9780824775858
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 07 April 1987
Description
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book...
Community Reviews
Content Warnings