Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese by Ed Anderson, Mary Karlin

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

Ed Anderson, Mary Karlin

256 pages • first pub 2011 (editions)

nonfiction informative slow-paced
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Description

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the...

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