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348 pages • missing pub info (editions)
ISBN/UID: 9780128042113
Format: Paperback
Language: English
Publisher: Academic Press
Publication date: 22 January 2016
Description
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation,...
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348 pages • missing pub info (editions)
ISBN/UID: 9780128042113
Format: Paperback
Language: English
Publisher: Academic Press
Publication date: 22 January 2016
Description
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation,...
Community Reviews
Content Warnings