Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 by Susan Wyler

Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50

Susan Wyler

276 pages • first pub 1988 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategiesThe original edition of Cooking for a Crowd won great praise all around: Florence F...

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