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![Tartine All Day: Modern Recipes for the Home Cook [a Cookbook] by Elisabeth Prueitt](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBeFFDMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--2249782de996933596679cb3c75d2beefbdc7aa0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Tartine%20All%20Day-%20Modern%20Recipes%20for%20the%20Home%20Cook%20%5Ba%20Cookbook%5D.jpg)
384 pages • first pub 2017 (editions)
ISBN/UID: 9780399578823
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 04 April 2017
Description
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bak...
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384 pages • first pub 2017 (editions)
ISBN/UID: 9780399578823
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 04 April 2017
Description
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bak...
Community Reviews
Content Warnings