Sushi & Sashimi: Simple Food, Fresh Flavours by Yasuko Fukuoka

Sushi & Sashimi: Simple Food, Fresh Flavours

Yasuko Fukuoka

64 pages • first pub 2001 (editions)

informative lighthearted relaxing medium-paced
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Description

This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.

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