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436 pages • missing pub info (editions)
ISBN/UID: 9780470290484
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 08 February 2011
Description
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy...
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Content Warnings
436 pages • missing pub info (editions)
ISBN/UID: 9780470290484
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 08 February 2011
Description
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy...
Community Reviews
Content Warnings