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288 pages • first pub 2002 (editions)
ISBN/UID: 9780375507601
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 22 October 2002
Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants o...
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Content Warnings
288 pages • first pub 2002 (editions)
ISBN/UID: 9780375507601
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 22 October 2002
Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants o...
Community Reviews
Content Warnings