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304 pages • first pub 1996 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterp...
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304 pages • first pub 1996 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterp...
Community Reviews
Content Warnings