Food & Money in Ancient China: The Earliest Economic History of China to A.D. 25 [Han Shu 24] by Gu Ban

Food & Money in Ancient China: The Earliest Economic History of China to A.D. 25 [Han Shu 24]

Gu Ban with Nancy Lee Swann (Translator)

588 pages missing pub info (editions)

nonfiction business economics history dark reflective sad medium-paced
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2013 Reprint of 1950 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. There are four ancient histories of China. The second oldest is the Han Shu, the "Book of Han," which is divided into the Forme...

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