A Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers by Roland Mesnier

A Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers

Roland Mesnier

141 pages • first pub 2011 (editions)

informative lighthearted medium-paced
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Description

"In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."

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