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The Gastronomy of Italy by Anna Del Conte

The Gastronomy of Italy

Anna Del Conte

416 pages first pub 2001 (editions)

nonfiction informative medium-paced
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Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the fresh...

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