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
304 pages • first pub 1994 (editions)
ISBN/UID: 9781556703744
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 November 1994
Description
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among the 300 full-color photographs are 70 la...
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
304 pages • first pub 1994 (editions)
ISBN/UID: 9781556703744
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 November 1994
Description
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among the 300 full-color photographs are 70 la...