The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

352 pages • first pub 2019 (editions)

nonfiction food and drink science hopeful informative inspiring medium-paced
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Is the future of food looking bleak - or better than ever?At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world.She explores the past along with the ...

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